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• One of the oldest smoked seafood lines, smoked cod roe is making a bit of a comeback.
• Intensely smoky and fishy, this is an item to be used sparingly, either spread on toast as a canape or used in Taramasalata.
• If you wish to soften the flavour, soak in a 50/50 mix of milk and water for 30 mins prior to use.
• Ready to eat. Store below 5°C. Suitable for home freezing.
• Ingredients: Cod Roe (FISH) 97%, Salt 3% [Allergens in capitals]
• Nutritional Info per 100g: Energy 744kj/176kcal, Fat 2.9g of which saturates 0.6g, Carbohydrate 2.8g, Sugars <0.1g, Protein 34.6g, Salt 6.7g
• Country of Origin: UK