DURING THE CHRISTMAS PERIOD WE WILL ONLY BE POSTING OUT ORDERS ON A TUESDAY & WEDNESDAY. ALL ORDERS FOR POSTING ON THOSE DAYS MUST BE IN BY WEDNESDAY 9am OR THEY WILL GO THE FOLLOWING WEEK. LAST GUARANTEED POST FOR CHRISTMAS IS 16th DECEMBER LAST COLLECTION IS 23rd DECEMBER.
Smoked in a traditional brick kiln, not in a steel box, this tender chicken fillet is cooked and ready to eat. We hot-roast the chicken slowly over smouldering Black Forest oak, and the kiln bricks do the rest, radiating the heat as it builds in the kiln.
Final result - a rounded, deeply smoky flavour and a rich caramel-brown colour in the food. We don't like to over-process the product so have added no artificial preservatives. We've also left it unsliced, which retains succulence: thinly or thickly sliced, chunked, diced or torn, it makes a sumptuous and smoky addition to any salad or sandwich.
Ready to eat, No allergens, no gluten, no nitrates
Please note: The skin on the chicken is there to protect the fillet during the cook. Please discard before eating.