Prime Scottish or Norwegian salmon fillet, cured and smoked. It’s a slow, hands-on process in which we must gauge the conditions of humidity, temperature and seasonal variations in fish size and physical make-up.
In the salt-cure, the water in the fish is exchanged for a percentage of salt that prevents the fish from perishing (hence the term ‘curing’). We then air-dry for a minimum of 24 hours before cold-smoking begins.
The Black Forest oak is left to smoulder gently overnight as the salmon takes on colour and the woody aroma from the fuel. After smoking, the fish ‘sets’ for another 4 hours before we consider it ready to be sliced.
This gradual, artisan process yields a much less oily texture than many mass-produced versions and offers a perfectly textured fillet with a rounded smoky flavour throughout.
Ready to eat. Store below 5°C. Suitable for home freezing.
Ingredients: Salmon (FISH) 97.2%, Salt 2.8% [Allergens in capitals].
Nutrition per 100g: Energy 802kj/192kcal, Fat 10.3g of which saturates 1.5g, Carbohydrates 0.8g, Sum of sugars 0.6g, Protein 23.6g, Salt 3.05g
Perfect smoked salmon, the best we've had, delivered exactly when we asked.
5/5
Nick28th Dec 2022
Excellent
Fantastic flavours. Guests commented on its being the best salmon they’d had. Highly recommended.
5/5
James Fry28th Dec 2022
Cold Smoked Salmon
Delicious and once again up to their very high standards
5/5
HMN12th Jul 2022
Long sliced smoked salmon
This is a delicious product. It always arrives promptly and well packaged. It is a favourite present, both to give and to receive.
5/5
Brian Warren9th Feb 2022
Smoked Salmon
Excellent! Great flavour and all the goods arrived promptly on the designated day.
5/5
Oli10th Jan 2022
Cold-smoked salmon
We buy a whole side of this every Christmas (and in between, when I remember!), and it is some of the very nicest smoked salmon I've tried—the texture is just right, and the flavour is perfectly balanced between aromatic smoke and the delicate subtleties of the fish. Just delicious.
5/5
Clare7th Jan 2022
Cold Smoked Salmon (whole side)
This has the most delicious flavour, unlike most supermarket ones. It's really easy to slice and we cut into sections and froze some for future use. Such good value too.
5/5
Andrew Monk30th Dec 2021
Cold smoke salmon
Always a delight. Friendly service. Wonderful tasting salmon. Top marks!