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Now using beautiful large Barbary duck breasts.
Smoked in our hand-made traditional brick kiln, this succulent duck fillet is fully cooked and ready to enjoy. The smouldering Black Forest oak and blackened bricks give this duck a signature aroma and flavour, not found in more mass-produced versions.
We like to use a larger Barbary duck breast which is slow cook, with the fat on top, bastes the duck as it smokes, keeping it tender and delectable. We don't like to add chemicals to artificially preserve the reddish colour of the meat, so it will brown naturally upon slicing. Slice as thinly as possible and serve as a sumptuous starter or salad main.
Ready to eat, No allergens, no gluten, no nitrates