Smoked in our hand-made traditional brick kiln, this succulent duck fillet is fully cooked and ready to enjoy. The smouldering Black Forest oak and blackened bricks give this duck a signature aroma and flavour, not found in more mass-produced versions.
We like to use a larger Barbary duck breast which is slow cook, with the fat on top, bastes the duck as it smokes, keeping it tender and delectable. We don't like to add chemicals to artificially preserve the reddish colour of the meat, so it will brown naturally upon slicing. Slice as thinly as possible and serve as a sumptuous starter or salad main.
250-290g
Ready to eat, No allergens, no gluten, no nitrates
Excellent! Great flavour and all the goods arrived promptly on the designated day.
5/5
Mrs K Olley5th Oct 2021
Smoked duck and Half smoked salmon sliced
Delicious, thank you
5/5
Elizabeth Cowan26th Jul 2021
Smoked Duck Breast
Fantastic quality and good size. Very honest sellers. Expected four pieces but was sent five which added up to the weight advertised.
5/5
James Fry19th Mar 2021
Smoked Duck Breast
Simply quite delicious
5/5
David Bevan10th Feb 2021
Great flavour and texture
This one breast lasted me three meals. It was very satisfying and had a great rich flavour
5/5
James 28th Jul 2020
Absolutely Delicious
I cannot recommend this smoked duck highly enough. A friend suggested that I stir fry it with some egg noodles, spring onions and soya sauce. OMG - the ultimate fast food. Try is yourself and I guarantee you will not be disappointed.
5/5
Cyrus25th Jun 2020
Smoked Duck
It was duck and it was smoked, but wow was it more than just that. After ever bite there was an amazing smoked flavour that lingered In my mouth, so you could still taste the duck even after swallowing the bite.
I recommend the duck 100%