Tender cooked chicken in a piquant marinade whose spices are staples of Cajun and Creole cooking. Cayenne, paprika, oregano and a big oak smoke aroma from the Chapel & Swan brick kilns are all part of the Hurricane Chicken flavour.
Tear it up and serve with chopped mango and apple for a salad or cut in half and stick in a bun with mayonnaise and iceberg lettuce. Bon Manjé! (Creole for Good Food!)
Ingredients: Chicken, Salt, Glucose Syrup, Real Oak Smoke, GARLIC Powder, Onion Powder, Dried Chilli, Dried Oregano, Black Pepper, Smoked Paprika, Paprika, Cayenne Pepper, Caster Sugar, Maple Syrup, Lemon Juice
ALLERGEN IN CAPITALS
No gluten, no nitrates