Hurricane chicken

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Tender cooked chicken in a piquant marinade whose spices are staples of Cajun and Creole cooking.  Cayenne, paprika, oregano and a big oak smoke aroma from the Chapel & Swan brick kilns are all part of the Hurricane Chicken flavour.

Tear it up and serve with chopped mango and apple for a salad or cut in half and stick in a bun with mayonnaise and iceberg lettuce.  Bon Manjé! (Creole for Good Food!)

Ingredients:  Chicken, Salt, Glucose Syrup, Real Oak Smoke, GARLIC Powder, Onion Powder, Dried Chilli, Dried Oregano, Black Pepper, Smoked Paprika, Paprika, Cayenne Pepper, Caster Sugar, Maple Syrup, Lemon Juice 

No gluten, no nitrates

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