Cold smoked salmon (whole side)

( 3 Reviews )

Prime Scottish sustainable salmon fillet cured and smoked by the Chapel and Swan team. It’s a slow, hands-on process in which we must gauge the conditions of humidity, temperature and seasonal variations in fish size and physical make-up. In the salt-cure, the water in the fish is exchanged for a percentage of salt that prevents the fish from perishing (hence the term ‘curing’). We then air-dry for a minimum of 24 hours before cold-smoking begins. The Black Forest oak is left to smoulder gently overnight as the salmon takes on colour and the woody aroma from the fuel. After smoking, the fish ‘sets’ for another 4 hours before we consider it ready to be sliced. This gradual, artisan process yields a much less oily texture than many mass-produced versions and offers a perfectly textured fillet with a rounded smoky flavour throughout.

Ingredients:  Salmon, Salt, Real Oak Smoke


No gluten, no nitrates

Current stock: 0

Sliced or unsliced *

3 Reviews

Jenny 11th Mar 2018

My Favourite Smoked Salmon

Beautifully smoked with a perfect flavour. Long clean slices which makes presentation or making sandwiches so easy. Keeps incredibly well (must be so fresh when delivered). Very easy to order and have delivered. Excellent staff with good customer service.

David Holt 29th Dec 2017

Cold Smoked Salmon (whole side)

Very good quality product mild in flavour

Add a Review