Cold smoked salmon (whole side)

£33.00

DURING THE CHRISTMAS PERIOD WE WILL ONLY BE POSTING OUT ORDERS ON A TUESDAY & WEDNESDAY.  ALL ORDERS FOR POSTING ON THOSE DAYS MUST BE IN BY WEDNESDAY 9am OR THEY WILL GO THE FOLLOWING WEEK.  LAST GUARANTEED POST FOR CHRISTMAS IS 16th DECEMBER LAST COLLECTION IS 23rd DECEMBER.

Prime Scottish or Norwegian salmon fillet cured and smoked by the Chapel and Swan team. It’s a slow, hands-on process in which we must gauge the conditions of humidity, temperature and seasonal variations in fish size and physical make-up. In the salt-cure, the water in the fish is exchanged for a percentage of salt that prevents the fish from perishing. We then air-dry for a minimum of 24 hours before cold-smoking begins. The Black Forest oak is left to smoulder gently overnight as the salmon takes on colour and the woody aroma from the fuel. After smoking, the fish ‘sets’ for another 4 hours before we consider it ready to be sliced. This gradual, artisan process yields a much less oily texture than many mass-produced versions and offers a perfectly textured fillet with a rounded smoky flavour throughout.

Minimum weight 1kg

Ingredients:  Salmon, Salt, Real Oak Smoke

ALLERGEN:  FISH

No gluten, no nitrates

 
Current stock: 0

Sliced or unsliced *

12 Reviews

5/5
James Fry 26th Oct 2020

Cold Smoked Salmon

Took this on a holiday with friends and they all absolutely love it.

5/5
Anthony Inman 26th Oct 2020

Cold smoked sliced salmon

Excellent service all round. Simple ordering, efficient delivery and great eating. The recipient was delighted and we will be ordering again.

Add a Review