DURING THE CHRISTMAS PERIOD WE WILL ONLY BE POSTING OUT ORDERS ON A TUESDAY & WEDNESDAY.  ALL ORDERS FOR POSTING ON THOSE DAYS MUST BE IN BY WEDNESDAY 9am OR THEY WILL GO THE FOLLOWING WEEK.  LAST GUARANTEED POST FOR CHRISTMAS IS 16th DECEMBER LAST COLLECTION IS 23rd DECEMBER.

We take the finest brisket, in this weeks case it's from GH Sheperds Aberdeen Angus herd in Aberdeenshire, brine with aromatics, salt & sugar for 5 days give it a light dusting of spices and then slow cook/smoke in the hot kiln for 7 hours.  The result is a melt in the mouth Pastrami perfect for a Ruben sandwich......

This product is sent out vacpacked and requires further cooking before it is ready.  It must be Sous Vide, boiled in the bag, for three hours and then chilled in the fridge before eating.

Ingredients: Beef, Salt, Sugar, Corriander, Paprika, spices, SODIUM NITRATE.

Allergens in capitals