Aberdeen Angus Pastrami

( 2 Reviews )

We take the finest brisket, in this weeks case it's from GH Sheperds Aberdeen Angus herd in Aberdeenshire, brine with aromatics, salt & sugar for 5 days give it a light dusting of spices and then slow cook/smoke in the hot kiln for 7 hours.  The result is a melt in the mouth Pastrami perfect for a Ruben sandwich......

This product is sent out vacpacked and requires further cooking before it is ready.  It must be Sous Vide, boiled in the bag, for 2.5 - 3 hours and then chilled in the fridge before eating.

Ingredients: Beef, Salt, Sugar, Corriander, Paprika, spices, SODIUM NITRATE.

Allergens in capitals

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2 Reviews

James Fry 14th Jun 2021


Quite superb and make fantastic Reubens Sarnies!!!

Ben 12th Mar 2021

Meltingly good

Bought some for myself and some for my ageing Jewish self declared pastrami expert of a father for his 91st birthday and can happily confirm our total agreement that it was along the best salt beefs we’ve ever tried. Excellent work guys!

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